虎嗅

1.6 Billion Waterwellfang Rehires New Manager: For the First Time, a Local Expert in the Baijiu (Chinese liquor) Industry Is Invited to Take Charge – A Former Sales Veteran from the China Resources Group Steps Into the Role

原文:160亿水井坊再换帅:首次引入本土白酒实战派,前华润系销售老将接棒

Summary of Key Points

Shuijingfang, a Sichuan-based liquor company with a market value of 16 billion yuan, underwent a leadership change in June. The new general manager, Gan Xiaofeng, comes from the China Resources Group and has practical experience in managing both beer and liquor channels. The previous nine general managers all had backgrounds in foreign companies; while they were skilled in strategy, they lacked hands-on experience in the local liquor market. This change was necessitated due to the significant pressures Shuijingfang is facing in the mid-to-high-end liquor segment: declining revenue, high channel inventory, and price inversion (selling prices below purchase costs), which indicate a need for someone capable of addressing these operational issues.

Gan Xiaofeng's strengths lie in his expertise in channel management and driving sales at the retail level. However, he also faces challenges such as adapting to the foreign-owned corporate governance structure and overcoming the differences between Shuijingfang and other regional liquor companies.

I. Behind the Leadership Change: Why Choose a Local Expert Over a Foreign Executive?

Over the past 16 years, Shuijingfang's general managers have mostly come from foreign companies (e.g., consulting or multinational consumer goods firms), which has led to a focus on strategic planning but a lack of familiarity with the local liquor market dynamics. The decision to appoint Gan Xiaofeng reflects the company's realization of pressing problems:

  • The mid-to-high-end liquor segment is highly competitive, sandwiched between the premium brands茅台 and Wuliangye and more affordable options.
  • The company's dual-brand strategy (with products priced between 300-800 yuan and over 800 yuan) failed to be effective, resulting in a 43.59% decline in revenue for its higher-end products.
  • There is excessive channel inventory, and distributors are struggling to make profits due to price inversion, leading to slow sales.

These issues cannot be resolved by merely drawing up strategic plans; they require someone who can directly manage inventory, set prices, and promote sales at the retail level. Gan Xiaofeng has experience in managing channels for China Resources Snow Beer in Guangdong and Hainan, as well as serving as the general manager of Jingzi Liquor, giving him a deep understanding of liquor distribution and consumer behavior.

II. The New Manager's Expertise: How Can China Resources' Channel Strengths Help Shuijingfang?

Gan Xiaofeng's expertise stems from China Resources Snow Beer's successful channel management practices, which have been proven effective in Jingzi and Jinsha Liquor:

1. Addressing Price Inversion: He can streamline the pricing structure to ensure distributors make a profit (e.g., by preventing price undercutting).

2. Enhancing Presence in Restaurants: Snow Beer has a strong presence in nightlife and catering venues; Gan Xiaofeng can apply this strategy to increase Shuijingfang's visibility in restaurants and weddings, boosting immediate sales.

3. Reducing Inventory: He knows how to use promotional events and targeted marketing to help distributors sell excess inventory.

4. Innovative Retail Practices: His experience in the fast-moving consumer goods industry (e.g., precise distribution and consumer engagement) can improve Shuijingfang's appeal to the general public.

III. The Challenges Faced by the Mid-To-High-End Market

The mid-to-high-end liquor segment is currently under significant pressure:

  • Competitive Pressure: Premium brands like茅台 and Wuliangye are lowering prices to capture market share, leaving mid-to-high-end brands in a difficult position.
  • Changing Consumer Behavior: Business events are declining, and consumers prefer more cost-effective options, reducing the significance of mid-to-high-end liquor as status symbols.
  • High Inventory: Excessive inventory from previous years has led to price inversion, with distributors selling products below purchase costs to recover cash flows.

Shuijingfang's dual-brand strategy has not addressed these issues; instead, its higher-end product line has dragged down overall performance.

IV. Can the New Manager Break the Cycle of Frequent Leadership Changes?

Although Gan Xiaofeng is experienced, he faces two major challenges:

1. Cultural Differences: Shuijingfang is controlled by Diageo (a foreign company) and operates under an international governance system, while Jingzi was a regional firm with more flexible management practices. Can Gan adapt to these differences?

2. Internal Issues: The frequent changes in leadership over the past 16 years suggest potential management problems. Can Gan stabilize the team and ensure long-term success?

The market is watching closely. If Gan can quickly resolve inventory and pricing issues, Shuijingfang may emerge from its predicament; otherwise, it may repeat past mistakes.

V. The Industry Shift: From Brand Focus to Operational Excellence

In the past, liquor companies could grow by investing in branding and expanding channels. Now, success depends on detailed operational improvements, such as better inventory management and consumer engagement. Gan Xiaofeng's approach aligns with this industry shift from strategy-driven to operation-driven growth.

In summary, Shuijingfang's leadership change is a targeted effort to improve performance. Whether it will be successful depends on Gan's ability to integrate China Resources' channel expertise with Shuijingfang's international management framework. For consumers, if prices are stabilized, buying Shuijingfang products could become more cost-effective. For distributors, this change may finally lead to profitable sales. However, the ultimate success will depend on how the market responds to these new efforts.