第一财经

Headline in English: Insight into the Fruit and Vegetable Market in the Yangtze River Delta during the Typhoon: Local Green Leafy Vegetables are in High Demand, while Supply from Other Regions is Keeping Up

原文:直击台风下的长三角果蔬市场:本地绿叶菜紧俏,外地果蔬供应跟上

Summary of Key Points

The heavy rains brought by Typhoon “Baihaidun” have had a localized impact on the supply of agricultural products in the Yangtze River Delta region: Local open-air and greenhouse-grown leafy greens have become scarce due to flooded production areas, but vegetables from other regions such as Ningxia and Gansu have promptly filled the gap, maintaining overall supply stability. Fruit supply is adequate, although sales have declined due to fewer citizens going out. The Shanghai agricultural authorities have taken urgent measures to harvest nearly 7,000 tons of fruits and vegetables and reinforce greenhouses to minimize losses. Supermarkets and chain restaurants have stocked up in advance, with a surge in online orders to meet people's needs.

Detailed Analysis

1. Local leafy greens are in short supply, but aid from other regions has arrived

Leafy greens grown in the Yangtze River Delta (such as chicken’s feather vegetables and small green vegetables) have been most affected by the heavy rains—some open-air and greenhouse fields were flooded, resulting in a 30% reduction in procurement volumes, with chicken’s feather vegetables being particularly scarce. However, vegetables from other regions, such as Ningxia, Gansu, and Yunnan (which are known for their high-altitude summer crops), have arrived smoothly, ensuring stable supply. For example, a vegetable wholesaler in Ningxia was selling nearly 6,000 boxes per day by the 11th, with transaction volumes returning to normal. The West Suburb International Market received 5,100 tons of vegetables on August 8-10, with prices only increasing by 11% year-on-year (which is not considered a significant rise). Retailers (such as RT-Mart and Yonghui) also reported limited impact, as the local supply of leafy greens is already small and mainly relies on imports.

2. Fruit supply is sufficient, but sales have decreased due to fewer shoppers

Fruit supply has been more stable compared to vegetables. While local peach and vineyard areas were affected by the rain, foreign fruits from Shandong Linyi, Zhejiang Ningbo, and Gansu/Ningxia have helped maintain a steady supply. The decline in sales is due to people avoiding going out rather than a lack of available fruit. The West Suburb International Market has received nearly 3,600 tons of fruits in the past two days, ensuring that residents do not face shortages.

3. Agricultural authorities are taking urgent action to minimize losses

The Shanghai agricultural department responded quickly:

1. Harvesting fruits and vegetables—by 8 a.m. on August 9, they had harvested 3,839 tons of vegetables and 3,145 tons of fruits (a total of nearly 7,000 tons).

2. Reinforcing greenhouses—74,500 acres of vegetable greenhouses and 18,000 acres of fruit greenhouses were reinforced.

3. Flood control measures—ditches were cleared, pond water levels were lowered, and 189 fishing boats were directed back to port.

They also advised farmers to plant fast-growing leafy greens like chicken’s feather vegetables and amaranth to quickly replenish the market.

4. Supermarkets and restaurants are preparing in advance, with a surge in online orders

Before the typhoon, supermarkets began stocking up, with Hema increasing inventory by 30%-50%, focusing on meat, poultry, eggs, dairy products, and vegetables. RT-Mart stocked up on drinking water, convenience foods, and fresh produce (including leafy greens and storable root vegetables). Online orders increased significantly; delivery services like RT-Mart Youxian adjusted their operations to deliver goods to stores within 24 hours or diverting them to nearby stores if roads were blocked. Chain restaurants (such as Haidilao and Xicha) also prepared in advance, ensuring that their supplies were not affected.

Overall, the impact of the typhoon on agricultural product supply in the Yangtze River Delta has been limited and short-term. The combination of support from other regions, government intervention, and business efforts to maintain supply has largely prevented any significant disruption to residents’ access to food and fruit.